Monthly Archives: February 2012

Spirulina Protein Balls– Round 1

Standard

Since I’ve started my cleanse, I’ve been on the hunt for awesome wholesome treats.  It’s been 4 weeks since I’ve had refined sugar and it’s because I’ve come across great resources for nutrition tips and recipes.

I found Amy Layne‘s website (http://www.damyhealth.com/2011/04/damy-health-protein-power-balls/) when it occurred to me that I could make my own nutrition bars if I knew where to start. Amy’s website and blog are super-upbeat, positive and informative.  She’s got useful information so I’m recommending you check it out.  And you can follow her on Facebook, too:  https://www.facebook.com/damyhealth

So I started with Amy’s recipe for DAMY Health Protein Power Balls and added the two ingredients I’ve been wanting to work with:  Spirulina and Goji Berries.  One tablespoon of spirulina has 4 grams of vegetable protein and goji berries are inspiring me for no particular reason.  Anyway, I substituted the wheat germ in Amy’s recipe for spirulina and added the gojies and I used my own home-made nutbutter.  OH!  And I rolled the balls in a mixed seed mixture and used toasted flax.  To make a long story short, here’s the recipe that I used (which combines Amy’s balls and my balls:)

Ingredients:
* 1/2 cup dates
* ½ cup pecans
* 1/3 cup coconut
* 1/3 cup nut butter (with coconut)
* ¼ cup ground flax
* 3 tbsp spirulina
* 1/3 cup goji berries

Seedy topping:
1 Tablespoon pumpkin seeds
1 Tablespoon sunflower seeds
Grind seeds in the spice grinder.  To this mixture add,
1/2 teaspoon toasted flax
1/2 teaspoon chia seeds

Directions:
1. Place all ingredients in your food processor and blend.
2. Form into 1 inch balls and roll in seedy topping.
3. Store in a container in the fridge.
*If you find the mixture too thick add ¼ cup of warm water and blend again.*For a 1 inch size ball – 4 DAMY Health Power Balls is considered a snack. If you make them larger only two.

*If you find your balls (lol) are a bit crumby add a couple tbsp of warm water and puree again.

Green Veggie Smoothie with Sprouts and Banana

Standard

Today’s Veggie Smoothie:

2 cups of cold water

1 cup of sunflower sprouts

1 cup of radish sprouts

1 cup of spinach

1 frozen banana (frozen preferably)

1 date

8 cubes of ice

(Add 1/4 teaspoon of coconut oil to keep it from getting frothy if you’re not going to drink the whole thing right away.)

Yield:  5 cups

Yum Scale:  8! (that’s GOOD!)